|
| Preparation Time |
: |
15 minutes |
| Cooking Time |
: |
15 minutes |
| Serve |
: |
5 person |
| Ingredients |
|
| White prawns, trimmed and cleaned |
2kg |
| NONA TAMARIND (ASSAM) Juice |
150ML |
| Dark Soy Sauce |
1 Tablespoon |
| Salt, Pepper, Sugar to taste |
|
| Oil for frying |
2 Tablespoons |
| Method |
|
| 1 |
|
Heat oil and fry prawns for 2-3 minutes.
Remove from oil, marinate with salt,
pepper and sugar and set aside for 15 minutes
|
| 2 |
|
Heat oil in wok until smoke rises slightly,
add prawns and stir-fry for 1 minute,
then add NONA Tamarind (Assam) Juice.
Stir fry on high heat until liquid is almost dry.
|
| 3 |
|
Add dark soy sauce for colour. Add salt, pepper and sugar to taste if necessary.
|
| 4 |
|
Serve Hot |
| |
|
** The quantity of Assam Juice can vary according to individual's taste perference |
|
|
News & Updates |
1. FOODEX JAPAN 2007
Venue : Malaysian Pavillion
Makuhari Messe, Chiba JAPAN
Date : 13th March - 16th March 2007
2. MIHAS 2007 (Halal Exhibition)
Venue : KLCC Convention Centre Kuala Lumpur, Malaysia
Date : 9th May - 13th May 2007
Please visit our booth at D04 (Hall 1), near the exit. Free samples and food tasting available. Look out for the huge KETUPAT!! |
| |
|
