| Ingredients |
|
 |
| Nona
oyster sauce |
1 Tablespoons |
| Cooked rice |
400g |
| Matahari oil for frying |
50ml |
| Cashews -
punched
|
3 Tablespoons |
| Dried shrimp | 1 Tablespoons |
| Fish flesh - Cut into small pieces and
crispy fried
|
150g |
| Pickled olives -
sliced thin
|
5 |
| White onions - blended |
3 |
| Red chili - cut into small pieces | 1 |
| Green chili - cut into small pieces |
1 |
| Coriander leaves |
|
| Salt to taste |
|
| |
|
| Method |
|
| 1 | |
Heat the oil and saute white onions. Then, add green chili, red chili, cashews, dried shrimp, fried fish and pickled olives. |
| 2 | |
After that, add in oyster sauce, salt and
mix it evenly. |
| 3 | |
Before serve, scatter the coriander leaves. |
|
