NONA Banana Fritters with Spicy Asam Jawa Sauce

NONA's Special Ingredients

NONA Tepung Goreng Pisang
NONA Kicap Lemak Manis
NONA Asam Jawa XXtra

• 1 bunch bananas, cut diagonally
• 4 cloves garlic, ground
• 5 bird’s eye chilies, ground
• 250ml water
• Oil
• Sugar
• Salt

1. Heat some oil and sauté garlic and bird eye’s chillies.
2. Drain the excess oil, then blend both ingredients.
3. Add sugar and salt to taste.
4. Add NONA Kicap Lemak Manis for a richer taste and NONA Asam Jawa XXtra for extra flavours.
5. Blend all the ingredients and serve.

1. Mix a packet of NONA Tepung Goreng Pisang with water and stir until well-combined.
2. Coat the sliced bananas with the mixture and fry in hot oil. Flip the banana fritters to ensure that it is fully cooked on both sides.
3. Once golden brown, remove the bananas from the pan. Serve with the sauce and NONA Honey Ginger Drink.

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