NONA Sotong Percik

NONA's Special Ingredients

NONA Kicap Lemak Manis

• 400g squid
• 400ml coconut milk
• 1 piece tamarind slice
• 3 stalks lemongrass (white part only)
• 1 stalk lemongrass, sliced
• Salt

• 1 large onion
• 5 cloves shallots
• 6 dried chillies, boiled
• 1 inch ginger
• 6 cloves garlic
• 4 bird’s eye chilies
• 3 red chilies, seeded and chopped
• 3 candlenuts

1. Marinate squid using NONA Kicap Lemak Manis and salt for 30 minutes.
2. Heat some oil in a pan, then sauté the blended ingredients and lemongrass until fragrant. Add more oil if necessary.
3. Add coconut milk, tamarind slice, some water, and stir until well-combined. Add salt and sugar to taste, then stir until sauce thickens.
4. Heat up a grill pan with some oil. Add the marinated squid and grill approximately for 1 minute.
5. Brush some sauce over the squid and grill for another 2 minutes. Flip the squid over, then brush it with more sauce.
6. Garnish with lemongrass slices and serve.

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