NONA Udang Galah Masak Kicap Berempah by Cik Wani's Kitchen Recipe

NONA's Special Ingredients

½ cup Kicap Lemak Manis NONA
2 tablespoons Kicap Masin NONA
1 tablespoon NONA Oyster Sauce
2 tablespoons of Asam Jawa Xxtra NONA, mixed with water

• 1kg freshwater prawn
• 3 shallots, ground
• 5 cloves garlic, ground
• 1 inch ginger, ground
• 1 teaspoon cumin powder
• 1 tablespoon meat curry powder
• 4 tablespoons chilli paste
• 1 stalk curry leaves
• 2 teaspoons seasoning powder
• 1 tablespoon sugar
• 1 tomato, sliced
• 3 chilies, sliced
• 1 yellow onion, sliced

1. Fry the freshwater prawns until cooked, then set aside.
2. Using the excess oil from earlier, add the ground ingredients (shallots, garlic, ginger), ground chillies and sauté until crisp.
3. Add curry leaves, meat curry powder and some water. Sauté again.
4. Add cumin powder, NONA Oyster Sauce, NONA Kicap Lemak Manis, NONA Kicap Masin NONA, NONA Asam Jawa Xxtra mixture, seasoning powder, and some water.
5. Stir until sauce thickens, then add the fried prawns, tomato, chilli, and yellow onion.
6. Stir well and serve!

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