Tamarind and Tom Yam Pastes made by NONA have a high standard of quality. NONA's Tamarind Cooking Paste is designed to give your meal a flavour that is both plummy and savoury, but also full-bodied. When it comes to true Tom Yam flavour, NONA's Tom Yam Paste is the only one that doesn't affect the colour or texture of the food. NONA is able to develop pastes in the form of a semi-liquid colloidal suspension, which is practical and easy to use in the kitchen.
NONA's Oyster Sauces are a robust all-purpose sauce, typically used for marinating, stir-frying, air-frying, roasting, dipping, and a variety of other applications. These sauces are made using the selected oyster extracts and halal-certified ingredients. The umami boost of NONA's Oyster Sauces will enrich any type of savoury dishes, be it Asian or Fusion-based. NONA offers a selection of oyster sauces, based on vegetarian ingredients, seafood, and even meat, personalising your cooking and adding body to your cuisines. NONA's Oyster Sauces are low in sodium, making them a healthier option for enhanced flavour.
NONA's Cooking Sauces are contemporary culinary innovations that aim to simplify Southeast Asian cuisines. Now you may prepare dishes with the same flavour, richness, and aroma as food that is prepared from scratch. Cuisines like Char Koay Teow, Nasi Goreng, and Mi Goreng can be prepared and served in under ten minutes. Mincing garlic, onions, or chillies? Measuring sugar, salt, or spice? No need! Achieve a foodie level of Southeast Asian cooking whilst avoiding the extra effort. Prepare your meals within minutes with NONA's Cooking Sauce and embrace the modern era of food preparation.
Soy sauce has been used as a liquid condiment in most Asian cuisines for over 2500 years. NONA's Soy Sauces are first-pressed sauces that are produced via artisanal fermentation from a paste of chosen soybeans, toasted grain, brine, and the Aspergillus Oryzae fungus. These ingredients bring out the refined soy sauce aftertaste. It is versatile for cooking, marinating, dipping or anything you can think of. NONA ensures that the intense umami level suits everyone's taste buds.
Extraction of NONA's Sesame Oil is carried out at a delicate temperature and under stringent hygienic settings, where the roasted sesame seeds are exposed to high levels of pressure. As a result, the sesame oil is a transparent amber colour with a deep, appetising scent and an earthy, nutty aftertaste. Use NONA's Sesame Oil as a flavour enhancer or as a last finishing touch to your foods when cooking. It also keeps the rice from sticking to the pan and, as an added benefit.
The key to making a good soup is to keep the culture alive while also assuring the quality of the final dish. You don't have to spend hours preparing NONA's soup, which is enticing to both local and non-local palates! When it comes to making halal and sanitary full-bodied soup spice mixes, NONA has dedicated its knowledge to devising the most time and labour-efficient product feasible. Cumin, coriander, and star anise the three spices that make a wonderful soup are locally sourced, packaged.
One of the main sources of carbohydrates and gluten, flour is a multipurpose ingredient that can be utilised in many different recipes. NONA offers a variety of ready-to-cook mixed flours that may be used to make a variety of sweet delicacies, including the Malaysian favourite banana fritters. NONA also sells pre-mixed flour for making "cucur," a traditional Malaysian snack perfect for afternoon tea.