NONA Rice Cake/Rice Cube

A staple rice dish in Malaysian festivals and is usually made with either rice or glutinous rice. Ketupat and Palas are traditionally simmered and wrapped in coconut leaves where the preparation may take hours. For Lemang, it is delicately roasted in a bamboo tube for 3-4 hours. Now, with innovative development, you can enjoy these aromatic dishes in just 45 minutes. NONA currently offers Ketupat, Ketupat Palas, and Lemang which are made from carefully selected rice and packed with High-Density Polyethylene (HDPE) perforated food-grade plastic, that can withstand heat up to 106°C. Typically served with a rich peanut gravy or a hearty rendang/curry, it can also be used in other traditional dishes like Lontong, Soto, or even fried rice cakes.

NONA Ketupat
NONA MINI RICE CAKE 200G
NONA MINI RICE CAKE 200G
NONA MINI RICE CAKE 600G
NONA MINI RICE CAKE 600G
NONA MINI RICE CAKE 100S (8X1.9KG)
NONA MINI RICE CAKE 100S (8X1.9KG)
NONA RICE CAKE 260G (42'S)
NONA RICE CAKE 260G (42'S)
NONA RICE CAKE ECONOMY PACK 780G
NONA RICE CAKE ECONOMY PACK 780G
NONA BASMATHI RICE CAKE 520G
NONA BASMATHI RICE CAKE 520G
NONA Ketupat Aroma
NONA MINI PANDAN FRAGRANT RICE CAKE 400G
NONA MINI PANDAN FRAGRANT RICE CAKE 400G
NONA PANDAN FRAGRANT RICE CAKE ECONOMY 780G
NONA PANDAN FRAGRANT RICE CAKE ECONOMY 780G
NONA Ketupat Palas
NONA GLUTINOUS RICE CUBE ORIGINAL FLAVOUR 336G (24'S)
NONA GLUTINOUS RICE CUBE ORIGINAL FLAVOUR 336G (24'S)
NONA BLACK GLUTINUOUS RICE CUBE 250G
NONA BLACK GLUTINUOUS RICE CUBE 250G
NONA Lemang
NONA BAMBOO RICE CUBE ORIGINAL FLAVOUR 310G (24'S)
NONA BAMBOO RICE CUBE ORIGINAL FLAVOUR 310G (24'S)